Monday 12 February 2018

Brief 2: Questionnaire and the results

Forms response chart. Question title: Profession?. Number of responses: 24 responses.
Forms response chart. Question title: Age?. Number of responses: 24 responses.
 Although our results were almost half students, this is ideal for us to get a better understanding of a demographic that I feel is probably less aware of the implications of food waste. This isn't to say that our target audience is primarily students, in fact it's a wide range of age groups, likely inclusive of younger adults and potentially those middle aged also.
Forms response chart. Question title: Age?. Number of responses: 24 responses.

 Forms response chart. Question title: How often in a week do you cook an evening meal for yourself & or others? . Number of responses: 24 responses.

 Forms response chart. Question title: How regularly do you eat out?. Number of responses: 24 responses.

 Forms response chart. Question title: How often do you shop for food?. Number of responses: 24 responses.

 Forms response chart. Question title: Is fresh produce such as meat, vegetables, fruit etc something you buy often?. Number of responses: 24 responses.

 Given that an overwhelming majority answered yes, it gives ample opportunity for the fresh produce to also be wasted.

 Forms response chart. Question title: How much fresh produce do you think you throw away per week? Example : 1 bin bags worth . Number of responses: 24 responses.

 Forms response chart. Question title: Do you try to save leftover food?. Number of responses: 23 responses.

Forms response chart. Question title: If you do save leftovers, do you tend to eat them or put them in the freezer and forget about them?. Number of responses: 23 responses.
Forms response chart. Question title: Are you aware of the massive environmental impacts that food waste can cause?. Number of responses: 23 responses.

 Education is a key part of what we aim to do, as the results show not as many people are aware of the full extent of environmental impacts.

A lot of the incentives suggested by people support some of our already existing ideas of features of the packaging, that could help to reduce consumer food waste.
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