Monday, 12 February 2018

Brief 2: Questionnaire and the results

Forms response chart. Question title: Profession?. Number of responses: 24 responses.
Forms response chart. Question title: Age?. Number of responses: 24 responses.
 Although our results were almost half students, this is ideal for us to get a better understanding of a demographic that I feel is probably less aware of the implications of food waste. This isn't to say that our target audience is primarily students, in fact it's a wide range of age groups, likely inclusive of younger adults and potentially those middle aged also.
Forms response chart. Question title: Age?. Number of responses: 24 responses.

 Forms response chart. Question title: How often in a week do you cook an evening meal for yourself & or others? . Number of responses: 24 responses.

 Forms response chart. Question title: How regularly do you eat out?. Number of responses: 24 responses.

 Forms response chart. Question title: How often do you shop for food?. Number of responses: 24 responses.

 Forms response chart. Question title: Is fresh produce such as meat, vegetables, fruit etc something you buy often?. Number of responses: 24 responses.

 Given that an overwhelming majority answered yes, it gives ample opportunity for the fresh produce to also be wasted.

 Forms response chart. Question title: How much fresh produce do you think you throw away per week? Example : 1 bin bags worth . Number of responses: 24 responses.

 Forms response chart. Question title: Do you try to save leftover food?. Number of responses: 23 responses.

Forms response chart. Question title: If you do save leftovers, do you tend to eat them or put them in the freezer and forget about them?. Number of responses: 23 responses.
Forms response chart. Question title: Are you aware of the massive environmental impacts that food waste can cause?. Number of responses: 23 responses.

 Education is a key part of what we aim to do, as the results show not as many people are aware of the full extent of environmental impacts.

A lot of the incentives suggested by people support some of our already existing ideas of features of the packaging, that could help to reduce consumer food waste.
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)